Printed from www.sharedgarden.co.uk
	Lettuce Soup 8 oz Hard outerleaves of lettuce hand full of pea pods or peas 1 onion 1 garlic clove 1 L vegetable stock p&s 1 tbsp plain flour oil to fry cream or milk (optional) fry onion and garlic when golden brown, add lettuce and peapods, fry for a few minutes. Add flour and mix well then add stock and let simmer for 20 minutes. Put through mouli or sieve. Serve with some cream From Karina Wells