|Courgette and Potato Rosti with smoked fish (4)
700 gr grated potatoes
Heat in heavy based 20 cm frying pan, add half the butter and half the oil. When the butter starts to foam add half grated potatoes, season well and press down with spatula.
Season the courgettes and add to pan, also pressing down, sprinkle chives then press the rest of potatoes and press down.
Cook over a moderate heat for about 15 mins until brown at the bottom.
Cut into wedges serve topped with crème fresh and bits of smoked salmon and chives.